Mahi mahi, rockfish, salmon, and tuna are fresh for you today!
We have jerky in the smoker- a day early this week!- and we're busy crafting three types of salami this afternoon. After a bit of age time, they're ready for your enjoyment!
This Friday and Saturday afternoons we will have grill/stove ready dinner options set for you to pick up. from spinach feta burger patties to bourbon marinated salmon fillets, we'll do the preparation and all you need to do is the enjoying!